Reference ID: 2149
Villa Italian Kitchen was founded with one store, one family and one concept in 1964 with authentic old-world recipes from Naples, Italy to New York City. Brought by hospitality experts with a blend of quality ingredients, like homemade dough, 100% whole milk mozzarella and fresh sauce and the strict loyalty to those now famous recipes to nearly 250 Villa Italian Kitchen restaurants worldwide, our commitment to quality and genuine hospitality remains the basis of our foundation.
We offer 4 unique QSR franchise brands with a variety of food choices to appeal to an array of appetites and business portfolios. Opening a Villa franchise is a great way to start your own business, and we’re here to help you every step of the way. We invite you to explore all of our franchise opportunities and learn how becoming a part of the Villa family could be the key to your financial future.
With 50 years of experience behind us, Villa Restaurant Group is able to provide sound operational knowledge as well as expertise in best practices and procedures for opening and sustaining a profitable food service business. The systems and practices that have made us a successful operator for decades are the exact same guidelines that we will share with you, as a franchisee.
With more than 370 corporate and franchised locations around the world, we can provide our franchisees with valuable insights into industry trends and an understanding of what needs to happen at the store level on a day-to-day basis in order to succeed.
Food & Beverage > Fast Food
15 - 20 years